There is a unique kind of camaraderie that happens when people gather around to share food. Food has always been Singapore’s ultimate love language, and this year, Wesley Methodist Church is taking that fellowship to a whole new level. Mark your calendars for Saturday, 11 July 2026, 10.30am — 3.30pm, because the highly anticipated Wesley Makan CeleFeast is coming!
If you’ve noticed a change in the name this year, that is entirely intentional. Moving away from the traditional ‘food fair’, the rebranding to CeleFeast places a beautiful emphasis on our identity as a church family—celebrating God’s provision through food and fellowship.
RESTING IN HIS GOODNESS, CELEBRATING HIS PROVISION
Some of us Wesleyans might wonder: with 2026 designated as a Sabbath year of rest for Wesley, why are we hosting a feast?
“There is no contradiction between a celebration feast and a year of Sabbath rest,” said Joni Ong, chairperson of CeleFeast. “It is a time to rest in God’s goodness while celebrating His abundant provision.”
Joni added that, to keep the event sustainable and focused, CeleFeast 2026 will feature a leaner, carefully curated mix of commercial food vendors and invited favourites from past fairs, with efforts made to ensure sufficient food throughout the festival.
To give you a sneak peek of what has gone on behind the scenes, the committee has just wrapped filming a publicity video that you won’t want to miss. It features a side of our pastors you have never seen before. Watch the video here!
FROM JAPANESE STREET FOOD TO HOME BAKES
The curated menu this year promises to bring both exciting new flavours and familiar comforts to the table. Among the new faces stepping up is first-time stall operator Allan Lim, 51, who is rallying his small group to bring an authentic taste of Japan to the Wesley courtyard.
“The reason I am joining this CeleFeast is because Wesley is my family, and I would like to play a part in raising funds for Vision 2035,” Allan shares. “Also, to spread the love of Christ to less fortunate organisations through our work. I would like to bond with more Wesleyans and get to know them better.”
“We are selling Japanese street food such as okonomiyaki pancakes and yakisoba. About six members from my Small Group are participating together. The Japanese restaurant owner is my friend, and he is very keen to donate and participate in this good cause.”
CeleFeast will feature a wide variety of home-cooked local delights and bakes, alongside offerings from popular local eateries such as BreadTalk, Din Tai Fung and Tai Cheong Bakery. There will also be sushi and teppanyaki stalls offering even more variety.
Some stall highlights include durian, home-baked goods, Tiaptiap pandan chiffon cake, keropok, a coffee cart, soft serve and local favourites such as satay and homemade popiah.
There will also be a mini supermarket selling pre-mixed sauces, pastes and other food items such as snacks and non-perishable goods.
All the stalls will be situated on the church rooftop, in the Plaza Hall, the atrium and the side courtyard.
ALL AGES TOGETHER
Much of this year’s CeleFeast treats come straight from Wesleyans’ home kitchens.
CeleFeast committee member Stefanie Chao, who is managing stall curation and publicity, is particularly thrilled about the involvement of our younger generation.
“I’m especially heartened that the youths are coming together to do their part to give back to the community, one slice at a time,” says Stefanie. “What a joy it is to feature homemade delights alongside our traditional favourites.”
Among the young bakers stepping up is Lauren Chi, who will be serving batch after batch of her signature fluffy madeleines.
“I have always had a passion for baking since I was little,” says Lauren. “I love experimenting with different recipes and sharing my bakes with my loved ones. I am excited to take on the challenge of sharing my creations with my church family and friends. Baking is my way of serving the church.”
For Lauren, the goal goes far beyond the kitchen counter: “I hope to raise as much money as possible for Vision 2035 and the eight charities. In addition, I am looking forward to working closely with my church friends to spread God’s love and message to newcomers and non-believers.”
And 13-year-old Lauren will not be alone. Attendees can also look forward to decadent S’mores cookies baked by youth Ava Seah, and slices of rich banana bread from Emilia Klein.
BEYOND THE KITCHEN
Prefer not to cook or handle food items? No problem.
Although CeleFeast focuses on food, there are still opportunities for those who are more inclined towards the arts and other non-food projects. Look out for them at the atrium every Sunday from now until CeleFeast.
Karen Liew, who is raising funds through the sale of liquid soap from India, shared that she had a positive experience at the previous food fair and is returning this year. She will be selling natural body washes from Touch Nature, a ministry run by a Singaporean missionary in Kolkata that provides rescued women with dignified employment and support.
FEASTING WITH A MISSION: GRATITUDE FROM BENEFICIARIES
Every bite you take at CeleFeast goes towards a greater purpose.
This year, half of the proceeds will go directly to our church’s Vision 2035 fund, while the other half will be shared among selected beneficiaries:
-Chen Su Lan Methodist Children’s Home
-HCSA Dayspring
-St Luke’s ElderCare
-St John’s Home for Elderly Persons
-Lions Home for the Elders
-Singapore Christian Home
-Boys’ Town
-The Salvation Army Gracehaven Children’s Home
“Our target is to raise $300,000 altogether,” says Joni.
CeleFeast sees Wesley extending a helping hand to a wide range of charities, from homes for the young and elderly to organisations supporting ex-offenders.
Yeo Jih-Shian, a board member of both HCSA Community Services and The Salvation Army Social Fund, expresses his gratitude, “On behalf of the charities, I want to thank Wesley Methodist Church for their generosity and enduring partnership. We are especially grateful that the congregation is doing this even while raising their own building funds as part of Vision 2035. Your contributions ensure that the most vulnerable among us continue to be seen, loved and supported.”
“Acts 2:46 paints a powerful picture of what the Church is meant to be,” adds Rev Raymond Fong, Pastor-in-Charge. “By gathering daily and breaking bread with sincere hearts, the early believers forged unbreakable bonds of faith and love. Every shared table is an opportunity to grow closer to God, strengthen our community and extend a helping hand to others, especially the least, last and lost.”
Wesleyans, the invitation is open. Let’s gather on 11 July to celebrate our unity, connect as a community and savour the Lord’s goodness together!
HOW YOU CAN SUPPORT
Whether you have a food business, a heart ready to bless others or simply a willing pair of hands, there is a place for you to serve.
Buy and Donate Coupons
Purchase coupons at the church atrium CeleFeast table on weekends. If you wish to donate coupons to a specific charity of your choice, the church will gladly facilitate this. Cash donations are also welcome.
Sponsor or Start a Stall
Small groups can collaborate by partnering with another ministry or small group.
Be the Hands and Feet
Volunteers are needed on 11 July to bring this event to life.
Got Crafts to Sell?
While non-food items will not be sold on the main day, crafts can be featured on the Sundays leading up to the event.
GET IN TOUCH
To find out more about starting a stall, volunteering or sponsoring, contact wmcelefeast@gmail.com or visit the CeleFeast table at the church atrium on weekends.
(Photos courtesy of CeleFeast)
Read also: Wesley Food Fair Returns with a Bang – After Four Years!
